Being a small diversified farm located very close to every location that we sell , we are able to take out the middle men of the produce industry. This allows us to spend more time and money on the use of sustainable farming practices that we believe are ethically correct for future farming and consumer based lifestyles. Some of these practices include, hiring local high school and college students, having a 4 year crop rotation on all fields to suppress
The back of one of our trucks simply states our mission! Free hand painted by our intern, Krista!
diseases and pests, selling all of our produce within a 25 mile radius, purchasing as much of our supplies from locally-owed businesses as possible, and growing over 65 different varities of fruits and vegetables. We carefully choose what pesticides and fertilizers that we use, using as many organically certified that we can, and apply only what is needed when absolutely needed in order to produce a quality product. Consistent soil management is our specialty. This includes the use of green manure, organic material amendments, wet lime, crop rotation, heavy mulching, and less tillage. A properly managed soil structure is the most important part of growing healthy vegetables. Through the continuous use of these “sustainable” practices, we can offer our customers fresh, nutritious, local, and healthy produce, living our motto: